The simplest springless non-return valve for food and beverage systems
Maximum hygiene without any need for maintenance. Guaranteed tightness in all mounting positions (even vertically with downward flow).
The technology patented by YGROS sets new standards in the world of plant engineering, thanks to a magnetic principle that replaces the function of the spring. For the food and beverage industry. Resistant up to 150 ° C.
The YEV valve is the simplest model of the entire Ygros range, but it does not lose its characteristics of hygiene and reliability.
Materials in contact with the product |
Body and flanges: Stainless steel
1.4404 (AISI 316L)
|
Gaskets |
EPDM, VMQ (Silicone), FKM (Viton) |
Surface finishes |
Internal: Ra µm ≤ 0.8
|
Flanges available |
TO WELD: DIN 11850 / ASME BPE
|
Temperature Range |
-40 ° C / + 150 ° C |
Operating pressure |
PN16 |
Treated products |
Food & Beverage / Liquids |
Certificates (on request) |
MATERIALS: EN10204-3.1 / O-Ring
(FDA) / Surface roughness
|
Full traceability for all metal components and gaskets
YGROS YEV: STANDARD OPENING PRESSURES
|
||
Installation |
Direction of flow |
Opening pressure |
HORIZONTAL |
30/50 mbar |
|
VERTICAL |
Descending Flow |
27/45 mbar |
VERTICAL |
Ascending Flow |
33/55 mbar |
Once the valve is open, a pressure of about 10 mbar will be enough to keep it running. |
Test with water at 20 ° C (68 ° F) on horizontal pipes
For any kind of query, contact us with the details below.